Foraging in Oregon

3 verified locations for foraging in Oregon. Each page includes exact permit requirements, restrictions, and what to know before you go.

3 Allowed

Loading map…

Allowed

Deschutes National Forest

Oregon, Deschutes·Foraging

Personal-use mushroom and plant foraging is allowed in Deschutes National Forest under USFS rules — 1 gallon per day free; commercial quantities require a free ranger-district permit. The forest is one of the most significant matsutake zones in North America. Six designated wilderness areas within the forest boundary are excluded from all commercial collection.

Personal-use foraging of mushrooms, berries, and common edible plants is allowed without a permit for quantities up to 1 gallon per day (36 CFR § 261.10(a))
Commercial mushroom or berry picking requires a free Special Forest Products permit from the Bend-Fort Rock or Sisters Ranger District — apply before collecting for sale

Allowed

Mount Hood National Forest

Oregon, Clackamas·Foraging

Mount Hood National Forest allows personal-use foraging of mushrooms, berries, and greens without a permit for quantities under 1 gallon per person per day. The forest's proximity to Portland — less than an hour's drive — makes it one of the most-visited foraging destinations in Oregon. Chanterelles, huckleberries, and morels are the primary draws. Commercial harvest requires a free permit from the Hood River or Zigzag Ranger District.

Personal-use foraging of mushrooms, berries, and greens is allowed without a permit up to 1 gallon per person per day under 36 CFR § 261.10(a) and Mount Hood NF policy
Commercial harvest above personal-use limits requires a free permit from the Zigzag or Hood River Ranger District

Allowed

Willamette National Forest

Oregon, Lane·Foraging

Willamette National Forest is one of the most productive and legally accessible foraging destinations in the Pacific Northwest. Personal-use collection of mushrooms, berries, and greens is free for quantities under the permit threshold — currently 1 gallon per day for mushrooms and berries on Willamette. Commercial pickers require a free permit above personal-use limits. Oregon white truffles, chanterelles, morels, and huckleberries make this a marquee foraging destination.

Personal-use foraging of mushrooms and berries is allowed without a permit up to 1 gallon per person per day on Willamette National Forest under 36 CFR § 261.10(a) and Willamette Ranger District policy
Greens, fiddlehead ferns, and other plant material: similar personal-use standards apply; quantities for personal consumption do not require a permit